![]() ![]() No need to continue to get out every single lump in these muffins. It also makes it come together much easier. In fact, I find it about as easy to make as a traditional box of Jiffy.įor our homemade jiffy cornbread, we separate the dry and wet ingredients before combining them. This mix comes together quite quickly and easily. ![]() It coats the crumb and gives additional moisture. We are using one here to make sure these set up well. It adds a wonderful rich tang and flavor and also adds fantastic moisture.Įgg- Eggs in baking add structure and stability. They give the cornbread a nice lift once baked which also lightens the cornbread batter.īuttermilk – Black folks and Southerners love buttermilk in their cornbread. Leavening- Both baking powder and baking soda are in this recipe. Granulated Sugar- Jiffy is known for being sweeter cornbread so I added sugar to the dry ingredients of course. If you want more cornmeal flavor, add a bit more and lessen the flour so they are still equal in ratio to 2 cups total. You can also play around with these ratios if you prefer. Homemade Jiffy IngredientsĬornmeal and Flour- Having a mix of both cornmeal and flour is a way to give it a less gritty texture overall. In this recipe, I am sharing a homemade version that shares all of the qualities of Jiffy corn muffin mix. The texture is lighter and it has the sugar which changes the flavor entirely. When prepared a certain way, it almost tastes like a cross between regular cornbread and cake. Their corn muffin mix has been quite popular since the beginning because it had a sweeter taste which is very different from traditional Southern cornbreads. If you have ever wanted to make a homemade version, here is a great one that will make you throw away the box for good. Jiffy has been in a lot of our households for most of our childhoods, and we always hook it up adding in additional flavors really making it our own. If you want a vegan option, try this wonderful Vegan Cornbread recipe.īlack folks have a deep affinity for Jiffy cornbread. Slather with butter, serve alongside some collard greens, or add it to jiffy cornbread dressing for a truly amazing Black folks meal. So fun to use.This Jiffy Cornbread recipe copycat will make you want to throw away the box with its deliciously sweet and moist texture. Oh, and that cute honey dispenser? I got it online. It’s not dry and crumbly but not sweet like cake, either. No matter where you line up in the cornbread controversy, I’m almost certain you will agree with me that this is the only way you’ll ever make cornbread again. ![]() Not exactly a recipe, this is more of a cornbread hack-a brilliant way to take two $.59 boxes of Jiffy Cornbread Mix* and then perform a little magic! And possibly even more important, must be super easy to make and ready to eat start-to-delicious-finish in 30 minutes. Crispy, golden edges, soft not dry inside, slightly sweet and so moist it doesn’t even need butter (although who would skip the butter?). Unashamedly, I belong to the former, with apologies to my Southerner readers who believe that sugar has no place in cornbread and that adding it is sacrilege! Those who put sugar in their recipe and those who do not. As a Northerner born and bred in the Pacific Northwest, it wasn’t until I was well into my adult years that I learned that cornbread has two very opinionated camps. ![]()
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